June 2013

Envelope icing 101

If you’re preparing to send out your wedding invitations and realize that you have to write about 200 addresses by hand, that might put a damper on

A Unique Look

Following in the footsteps of the brides before them, today’s brides want a wedding that is special – one to make all their dreams come

A classic 4th of July menu

It’s time to start paging through your favorite recipe book for the upcoming holiday. Here’s a quick menu featuring appetizers, a main course, dessert and

Summer Solstice

I don’t know about you, but as summer gets underway and the days become longer, I’m thrilled with the extra daylight. Awaking at 5:30 a.m.