Food trucks have become a super popular wedding trend! Here are a few tips to keep in mind before you book a food truck for your wedding reception.
Season – Keep the weather in mind when planning for a food truck. If you’re having a summer wedding, have a food stand that serves ice pops or snow cones to keep your guests cool.
Cost – Find food trucks that will help you stay within your budget. You might also need more than one food truck depending on the size of your wedding. Plan on at least one food truck for every 75 guests.
Drinks – Creating a signature drink has never been easier with a food truck! Pair pasta with wine or Mexican inspired food with refreshing margaritas.
